4Dec |
Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule
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- ISBN13: 9781569242735
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
Product Description
Vegan cupcakes will take over the world. Better to give in sooner than later and make this a smooth transition. After all, they’re so delicious, easy to make, adorable and portable, these little cuppers are sure to be the beginning of a dairy-free baking revolution. In this sweet and sassy guide, Isa Chandra Moskowitz, author of the smash-hit cookbook Vegan with a Vengeance,and Terry Hope Romero serve up a batch of everyone’s favorite dessert. Vega… More >>
Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule
I don’t like the size of the book. It is square and not like other books. It should be more rectangular.
Rating: 3 / 5
The instructions look easy, but in the introduction, the authors add a lot of extra precautions that ultimately make the product difficult to make. My family and I were not pleased with the results and the ingredients aren’t all that healthy.
Rating: 2 / 5
Book was delivered in timely manner and in excellent condition. Would not hesitate to order from seller.
Rating: 5 / 5
I borrowed the book from library trying to take a look at the recipes before deciding to buy one. Looked at most of the recipes, one thing caught my eyes — most of the recipes call for 3/4 or a full cup of suger! It’s true that they don’t contain dairy but such a mount of suger is not healthy even in baking.
If you already have a baking recipe book, learn to substitute unwanted ingredients (like using rice milk for milk) and cut down the overdozed ingredients like suger or fat. For example, my daughter (11 years old) recently pulled out a muffin recipe from the Betty Crocker cook book – substituted any fat or butter with olive oil, milk with rice milk, suger with honey or apple sauce, white flour with oat flour, and cut down the suggested suger (substituted with honey) amount by more than half. The result was the best muffin we have ever had – delicious and healthy!
So I won’t buy this book.
Rating: 1 / 5
This was the first cookbook I bought after going vegan. I always turn to one of these trusty little recipes when I find someone in my life who thinks vegans can’t have anything tasty. I love the pictures in this book too! Since making your food look as good as it tastes is very important (IMO), I found the abundance of pretty photos inspiring. However, not every recipe gets its picture shown, and even though that’s normal in cookbooks, I find it unforgivable in desert books!
I couldn’t give this a perfect score because I selfishly wanted more pictures, recipes and there’s the whole issue with Isa not really being vegan. I would have past this book by if I would have known ahead of time that one of the authors eats animal products whenever the fancy strikes her. It just seems a bit hypocritical to be making money projecting yourself as something you’re not.
Rating: 4 / 5